The BMI calculator is a simple tool that gives a numerical value derived from an individual’s height and weight. It is widely used as a screening tool to categorize individuals into various weight categories such as underweight, normal, overweight, and obese.
Developed in the 19th century by Belgian mathematician Adolphe Quetelet, BMI provides a general indication of body fatness, though it does not directly measure body fat percentage.
Indians are genetically more prone to abdominal fat and lifestyle diseases like diabetes and hypertension, even at lower BMI values. Therefore, Indian health authorities have defined stricter cutoffs to raise early awareness and prevent chronic conditions.
Calculate your Body Mass Index and get personalized health insights
Your BMI
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Classification
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BMI Prime
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Ratio to upper normal BMI limit
Ponderal Index
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kg/m³
Healthy Weight Range
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For your height
Body Fat Estimate
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Based on BMI and age
Basal Metabolic Rate (BMR)
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Calories/day at rest
Daily Calorie Needs
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Based on activity level
Waist-to-Height Ratio
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Waist-to-Hip Ratio
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Body Mass Index (BMI) is a measurement of a person's leanness or corpulence based on their height and weight. It is widely used as a general indicator of whether a person has a healthy body weight for their height. BMI is an attempt to quantify the amount of tissue mass in an individual, and then categorize that person as underweight, normal weight, overweight, or obese based on that value.
However, BMI has limitations as it does not account for differences in body composition, distribution of fat, or differences between populations.
Classification | BMI range (kg/m²) | BMI Prime | Health Risk |
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Severe Thinness | < 16.0 | < 0.64 | Severe |
Moderate Thinness | 16.0 - 17.0 | 0.64 - 0.68 | Moderate |
Mild Thinness | 17.0 - 18.5 | 0.68 - 0.74 | Mild |
Normal | 18.5 - 25.0 | 0.74 - 1.0 | Minimal |
Overweight | 25.0 - 30.0 | 1.0 - 1.2 | Increased |
Obese Class I | 30.0 - 35.0 | 1.2 - 1.4 | High |
Obese Class II | 35.0 - 40.0 | 1.4 - 1.6 | Very High |
Obese Class III | > 40.0 | > 1.6 | Extremely High |
BMI Prime is the ratio of a person's BMI to the upper limit of the "normal" BMI category (25 kg/m²). It simplifies BMI interpretation by showing how far a person's BMI is from the upper limit of normal.
The Ponderal Index (PI) is similar to BMI but uses the cube of height instead of the square. It is considered more accurate for very tall or short individuals.
Waist-to-height ratio is an indicator of health risks associated with central obesity. A ratio of 0.5 or less is considered healthy.
Waist-to-hip ratio measures body fat distribution and is used to assess health risks. Higher ratios indicate more fat stored around the waist, which is associated with increased health risks.
Body fat percentage is the total mass of fat divided by total body mass. It is a more direct measure of body composition than BMI.
BMR is the amount of energy expended while at rest. It represents the minimum amount of energy needed to keep your body functioning, including breathing and keeping your heart beating.
While BMI is useful for population-level assessment, it has several limitations when applied to individuals:
This calculator provides estimates and general information for educational purposes only.
It is not intended to replace professional medical advice, diagnosis, or treatment.
Always consult a qualified healthcare provider for personalized medical advice.
The formula (metric or imperial) is used to compute the BMI.
The BMI value is displayed along with a category tag (e.g., “Normal”, “Overweight”).
The BMI is calculated using the following formula:
In Metric Units:
In Imperial Units:
According to the World Health Organization (WHO), here are the standard BMI ranges:
BMI Range | Classification |
---|---|
Less than 16 | Severely Underweight |
16 – 16.9 | Underweight |
17 – 18.4 | Mildly Underweight |
18.5 – 24.9 | Normal Weight |
25 – 29.9 | Overweight |
30 – 34.9 | Obese Class I |
35 – 39.9 | Obese Class II |
40 and above | Obese Class III |
A BMI calculator simplifies the process of assessing whether your weight falls within a healthy range. It can be used for:
BMI is a general guideline and may not reflect body composition accurately, especially in athletes or the elderly.
No, it’s best used alongside other measurements, such as body fat percentage, waist circumference, and clinical assessments.
In India, a BMI between 18.5 to 22.9 is often considered normal, as per Indian council of Medical Research (ICMR) guidelines.
Yes, but BMI-for-age percentile charts should be used.
Check every few months or during routine health checkups, especially if you’re tracking weight-related goals.
Indians are genetically more prone to abdominal fat and lifestyle diseases like diabetes and hypertension even at lower BMI values. Therefore, Indian health authorities have defined stricter cutoffs to raise early awareness and prevent chronic conditions.
If your BMI is:
23 – 24.9: You are at risk. Moderate weight management is recommended.
25+: Weight loss through diet, exercise, and lifestyle changes is strongly advised.
During pregnancy, BMI is used only before conception to assess risks.
Post-conception, pregnancy-specific weight charts are used instead of BMI.
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