Cups to Ounces Converter

Convert cups to ounces for flour, sugar, butter, rice, atta, besan and 30 more ingredients. Results are shown in kitchen fractions, for Indian/metric, US or Australian cups and spoons.

How to convert cups to ounces

Cups measure volume and ounces measure weight, so the answer depends on the ingredient's density. For example, 1 cup of all-purpose flour is 4.66 oz with metric cups, but 1 cup of sugar is 7.45 oz.

Cup and spoon sizes differ by country. A metric cup (used in India, the UK, Australia and New Zealand) is 250 mL; a US cup is 236.6 mL, about 5% smaller. Tablespoons are 15 mL (metric), 14.8 mL (US) or 20 mL (Australia), and teaspoons are 5 mL everywhere except the US (4.93 mL). Pick your system with the buttons at the top of the converter.

Cups to ounces chart

1 cup of each ingredient in ounces:

IngredientMetric / IndiaUS
Water8.82 oz8.35 oz
Milk9.09 oz8.61 oz
Vegetable / cooking oil8.13 oz7.69 oz
Cream (heavy / whipping)8.87 oz8.4 oz
Condensed milk (sweetened)11.4 oz10.8 oz
Honey12.7 oz12 oz
Maple syrup11.7 oz11.1 oz
All-purpose flour (maida)4.66 oz4.41 oz
Whole wheat flour (atta)4.47 oz4.23 oz
Bread flour4.73 oz4.48 oz
Gram flour (besan)3.43 oz3.25 oz
Semolina (sooji / rava)6.22 oz5.89 oz
Rice flour5.89 oz5.57 oz
Cornflour / cornstarch4.77 oz4.52 oz
Almond flour3.58 oz3.39 oz
Rolled oats3.35 oz3.17 oz
Rice, uncooked (basmati / white)6.9 oz6.53 oz
Lentils / dal, uncooked7.16 oz6.77 oz
Sugar (granulated)7.45 oz7.05 oz
Brown sugar (packed)7.94 oz7.51 oz
Powdered / icing sugar4.47 oz4.23 oz
Butter8.46 oz8.01 oz
Ghee (clarified butter)8.13 oz7.69 oz
Yogurt / curd (dahi)9.13 oz8.64 oz
Cheese, grated (cheddar)4.21 oz3.99 oz
Peanut butter9.62 oz9.1 oz
Cocoa powder3.17 oz3 oz
Baking powder8.23 oz7.79 oz
Baking soda8.23 oz7.79 oz
Dry / instant yeast5.55 oz5.26 oz
Salt (table)10.9 oz10.3 oz
Chocolate chips6.34 oz6 oz
Raisins5.4 oz5.11 oz
Walnuts, chopped4.36 oz4.13 oz
Almonds, whole5.33 oz5.04 oz

How to measure accurately

  • Flour, atta, besan: stir it, spoon it lightly into the cup and level it with a knife. Scooping straight from the bag packs in up to 25% more.
  • Brown sugar: press it firmly into the cup. Recipes assume “packed”.
  • Butter, ghee, honey: weigh if you can. For honey, oil the spoon first so it slides out.
  • Liquids: use a clear jug at eye level. For baking, an inexpensive kitchen scale is more accurate than any cup.

Frequently asked questions

How many ounces are in 1 cup of flour?

About 4.66 oz with metric (Indian) cups and spoons, or 4.41 oz with US measures.

How many ounces are in 1 cup of sugar?

About 7.45 oz (metric) or 7.05 oz (US).